JOB SUMMARY
The F&B Supervisor plays a critical operational role in ensuring the smooth execution of service across assigned F&B outlets. Responsible for managing the floor team during service periods, this role ensures that daily service standards, guest satisfaction levels, and team readiness are maintained consistently.
JOB QUALIFICATIONS
- Service training and wine knowledge certification are an advantage
- Minimum 2 years of working experience in a luxury resort or restaurant; experience in a supervisory or team leader role is an advantage
- Ability to lead diverse teams, delegate tasks, and stay motivated under pressure
- Excellent communication and guest-handling skills
- Detail-oriented, accountable, and committed to high standards in floor management and service
- Please note that due to work quota limitations, we give preference to local candidates for this position.
BENEFITS
- Attractive salary and benefits, including a 10% service charge.
- On-site accommodation, three daily meals, and insurance are provided.
- Work in a business environment managed by open-minded, creative, and passionate teams.
- A place where excellence is recognized and rewarded.
- Opportunity to learn and advance your career with one of the most respected teams in Southeast Asia.
HOW TO APPLY
Please submit your resume to job.sv@jati-resort.com or via Telegram to 093 933 218. To learn more about us, please visit www.jati-resort.com / www.hmdasia.com.
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